Spicy Grilled Burgers with Jalapeño Mayo
Juicy grilled burgers with pepperjack cheese and the best jalapeño mayo make for the best grilled summer burger! You'll want this spicy mayo on everything!
Ingredients
Spicy Grilled Burgers
- 1 lb ground beef
- Salt
- Black Pepper
- 3 slices Pepper Jack cheese
- 3 hamburger buns
Jalapeño Mayo
- 1/2 cup mayonnaise
- 1 jalapeño, ribs and seeds removed
- juice of 1 lime
- 1/2 cup fresh parsley
- 2 cloves garlic
- 1/2 tsp kosher salt
- 1/2 cup plain greek yogurt
Instructions
Spicy Grilled Burgers
- Preheat grill to medium high heat. Form ground beef into about 1/3 pound patties. Season patties with salt and pepper. Grill burgers 6-8 minutes per side at about 400℉, flipping once. Add sliced Pepper Jack cheese immediately upon removing burgers from the grill or for the last minute or so of grilling.
- Meanwhile, prepare the jalapeño mayo. Place the burgers on buns, add the jalapeño mayo to the inside of the top bun and serve. YUM YUM!! You may want to add a side of sauce for dipping if you're like me. It's just too good!
Jalapeño Mayo
- Add ingredients to a mini food processor and pulse several times until sauce is smooth and creamy. Store in fridge in an airtight container until ready for use. Makes about 1 cup.
Notes
2 tbsp of Jalapeño Mayo adds 115 Calories