Grilled BBQ Meatballs with Sautéed Veggies
Deliciously seasoned and slathered grilled BBQ meatballs served with a side of sautéed veggies making this combination a perfect spring and summer meal.
Ingredients
Grilled BBQ Meatballs
- 2 lb lean ground beef
- 3/4 cup BBQ sauce
- 1/2 tsp kosher salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 eggs
- 3/4 cup panko crumbs
Sautéed Veggies
- 2 tbsp olive oil
- 1 green bell pepper, sliced ribs and seeds removed
- 1 red bell pepper, sliced ribs and seeds removed
- 1/2 yellow onion, sliced
- 4 oz mushrooms, sliced baby bella or button
- 1 pinch kosher salt
- 1/8 tsp black pepper
- 1/2 tbsp apple cider vinegar
Instructions
Grilled BBQ Meatballs
- Clean grill grates and oil generously with non-stick cooking spray or brush with olive oil. Preheat grill to medium high heat.
- In a large bowl, combine beef, salt, onion powder, garlic powder, eggs, and panko. Form into 1 1/2 inch-2 inch meatballs and place on skewers leaving space in between meatballs. Grill 12-16 minutes until meatballs are medium well to well done. Apply BBQ sauce just after placing skewers on the grill and again after flipping meatballs halfway through grilling time.
Sautéed Veggies
- Heat olive oil over medium heat in a large skillet. Add peppers, onions, and mushrooms to skillet tossing frequently with a wooden spoon. Cook 7-10 minutes or until veggies have softened. Add salt, black pepper, and vinegar, stir, and cook another minute or so. Serve alongside BBQ meatballs. Enjoy!