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No-Bake Cherry Cheesecake

Favorite No-Bake Holiday Cherry Cheesecake

A holiday favorite that consists of a graham cracker crust, cream cheese middle, and cherry filling topping. It's festive, fuss-free, and no-bake!
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Course Dessert

Ingredients
  

  • 21 oz can cherry filling

Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp unsalted butter melted
  • 1 tbsp brown sugar

Cream Cheese Layer

  • 8 oz pkg full-fat cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream

Instructions
 

Graham Cracker Crust

  • Combine ingredients until well mixed. Press into the bottom of a 9" pie plate or 8x8 dish using the bottom of a clean measuring cup. Refrigerate for 2 hours.

Cream Cheese Layer

  • Beat whipping cream on medium-high speed for 1-2 minutes until thickens a bit. Set aside. In a separate large bowl, beat together cream cheese, sugar, and vanilla until smooth and spreadable. Using a whisk or whisk attachment on a stand-up mixer, add whipping cream to cream cheese mixture and mix until smooth. Pour cream cheese mixture over prepared crust and smooth out with a rubber spatula or spreader. Refrigerate until firm, about 2 hours. Spread the cherry pie filling over the top after 2 hours and refrigerate until ready to serve.