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Apple Cinnamon Muffins with Pecans

Apple Cinnamon Muffins with Pecans

Bring all the aromas of fall into your kitchen when you make these light and fluffy cinnamon apple muffins with chopped pecans.
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Prep Time 25 minutes
Cook Time 15 minutes
Course Breakfast/Brunch
Servings 12

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp kosher salt
  • 2 tsp cinnamon
  • 2 eggs
  • 3/4 cup granulated sugar
  • 2 apples ( I used Fuji) is about 2 cups sliced with mandoline and finely chopped
  • 1/2 cup chopped pecans
  • 1/4 cup melted butter

Instructions
 

  • Preheat oven to 400℉. Fill a 12 cup muffin tin with paper liners or grease muffin tin. Set aside
  • In a medium bowl, add flour, baking powder, baking soda, salt, and cinnamon and whisk until well blended. Set aside
  • In a large bowl, add eggs and sugar and whisk until blended. Add chopped apples and let sit for 10 minutes.
  • Stir in butter and pecans. Add flour mixture to batter and using a rubber spatula, mix ingredients just until incorporated which is about 30 strokes. Fill muffin cups 2/3-3/4 of the way full with batter and bake for 14-16 minutes or until toothpick inserted in center of muffin comes out clean. Let muffins cool in muffin tin 2-3 minutes before serving.