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Shrimp and Crab Butter Lettuce Wraps
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Prep Time
5
minutes
mins
Course
Lunch
Servings
6
Ingredients
1
lb
imitation crab
12
oz
pre-cooked frozen shrimp
thawed, coarsely chopped
3/4
cup
light miracle whip
2
stalks
celery
finely chopped
1
green onion
finely chopped
1/2
tsp
paprika
1/2
tsp
dried dill
pinch
kosher salt
pinch
black pepper
6
butter lettuce leaves
Instructions
Combine ingredients in a medium bowl and toss until well mixed. Spoon salad over butter lettuce and serve. Store in refrigerator.