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Shrimp and Crab Butter Lettuce Wraps

Shrimp and Crab Butter Lettuce Wraps

Prep Time 5 minutes
Course Lunch
Servings 6

Ingredients
  

  • 1 lb imitation crab
  • 12 oz pre-cooked frozen shrimp thawed, coarsely chopped
  • 3/4 cup light miracle whip
  • 2 stalks celery finely chopped
  • 1 green onion finely chopped
  • 1/2 tsp paprika
  • 1/2 tsp dried dill
  • pinch kosher salt
  • pinch black pepper
  • 6 butter lettuce leaves

Instructions
 

  • Combine ingredients in a medium bowl and toss until well mixed. Spoon salad over butter lettuce and serve. Store in refrigerator.