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Strawberry Pie Jello Bars

Strawberry Pie Jello Bars

These bars are everything you love about strawberry pie minus the pie crust and the addition of the best graham cracker crust!
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Prep Time 25 minutes
Cook Time 10 minutes
Course Dessert
Servings 12

Ingredients
  

Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs or 10 graham cracker sheets processed in food processor
  • 1 tbsp brown sugar
  • 7 tbsp butter melted

Filling

  • 3/4 cup granulated sugar
  • 2 tbsp corn starch
  • 1 cup water
  • 3 oz strawberry gelatin
  • 4 cups strawberries, sliced nearly 2lb

Instructions
 

Graham Cracker Crust

  • Preheat oven to 375℉.
  • In a medium bowl, combine crumbs, sugar, and melted butter until well mixed. Pat into a 8x8 or 9x7 baking dish using the bottom of a clean measuring cup making it even.
  • Bake for 5-8 minutes or until golden brown. Set aside.

Filling

  • Combine sugar, corn starch and water in a small sauce pan. Bring to a boil, stirring frequently. Once to a boil, stir another 2 minutes until thickened. Remove from heat. Stir in strawberry gelatin until dissolved.
  • Refrigerate mixture for about 20 minutes. This is a good time to slice strawberries. Arrange strawberries over graham cracker crust. Pour gelatin mixture over strawberries and smooth out with a rubber spatula. Refrigerate until set, about 3 hours.

Notes

Recipe adapted from Taste of Home