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Easy Roasted Asparagus

Easy Roasted Asparagus

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Prep Time 5 minutes
Cook Time 12 minutes
Course Vegetable
Servings 4

Ingredients
  

  • 1 bunch asparagus
  • Traeger® Veggie Shake seasoning
  • 1 tbsp olive oil
  • lemon juice
  • 1/4 cup parmesan cheese

Instructions
 

  • Preheat oven to 425℉. Wash asparagus stalks and pat dry with paper towels. Remove tough ends of stalks by bending the thick end of the stalks until they snap and discard.
  • Arrange stalks on a rimmed baking sheet. Drizzle olive oil over stalks and mix until they are evenly coated with oil. Arrange in a single layer. Sprinkle Veggie Shake seasoning over stalks. Sprinkle parmesan cheese over asparagus evenly down the center of the stalks.
  • Roast asparagus for 9-11 minutes for thinner stalks and 12-15 minutes for thicker stalks.