• 3 white fish fillets, skin removed such as cod, halibut, pollock
• 1 tbsp olive oil
• flour tortillas
• 1 avocado, peeled, seeded and sliced

Fish Rub

• 1/2 tsp Ancho chile powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/2 tsp kosher salt
• 1/2 tsp black pepper

Cabbage Slaw

• 2 cups purple cabbage, shredded
• 2 tbsp olive oil
• 1 lime, juiced
• 1/4 tsp kosher salt
• 1/2 jalapeno, chopped seeded, ribs removed
• 1/2 cup red onion, chopped