Whole Grain Thin Spaghetti with Mushrooms and Italian Turkey Sausage
Whole grain thin spaghetti with mushrooms and Italian turkey sausage. Prepare yourself for a fantastic meal with not that much time involved to get it all to come together!
Ingredients
- 1 lb ground Italian turkey sausage
- 8 oz cremini mushrooms, sliced
- 1 tbsp olive oil
- 2 shallots, chopped
- 1 tbsp fresh sage
- pinch kosher salt
- 1/8 tsp black pepper
- 1 cup vegetable broth
- 8 oz whole grain thin spaghetti
- 3/4 cup parmesan cheese, grated
- 1/2 cup half and half
Instructions
- Cook ground Italian turkey sausage in a skillet 6-8 minutes over medium high heat or until cooked through. Set aside.
- Add olive oil to a clean skillet and cook over medium heat. Add mushrooms and cook 6-8 minutes or until softened. Add shallots, fresh sage, and salt and pepper and cook another 3-4 minutes. Add vegetable broth and bring to a simmer and let cook another 5-7 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add spaghetti and cook as directed on package instructions to al dente. Drain and add cooked mushrooms to the pasta along with the parmesan cheese and half and half. Stir to combine well. Add cooked Italian sausage and mix in. Serve and enjoy!
Notes
May substitute cremini mushrooms with any other mushrooms you have on hand or prefer.