Go Back
Sheet Pan Harissa Sausage and Roasted Sweet Potatoes

Sheet Pan Harissa Sausage and Roasted Sweet Potatoes

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner
Cuisine Gluten Free
Servings 3

Ingredients
  

  • 1 lb pork sausage links
  • 1 sweet potato, large peeled and chopped into 3/4'' chunks
  • 1/2 yellow onion, sliced
  • 2 tbsp olive oil
  • 1-2 pinch kosher salt
  • 1 pinch black pepper
  • 1 1/2 tsp harissa seasoning
  • 1 lime, juiced
  • 1/2 cup quinoa, uncooked
  • 3 cups fresh greens, chopped
  • 1 cup green cabbage, chopped
  • 2 tbsp pistachios, chopped

Cilantro Lime Dressing

  • 1 avocado, peeled and pitted
  • 1/2 tsp kosher salt
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 1/4 cup plain greek yogurt
  • 1/2 cup water
  • 1/4 cup olive oil

Instructions
 

  • Preheat oven to 400℉. On a large rimmed baking sheet add sweet potato and onion. Drizzle olive oil over along with 1 tsp harissa, salt, and pepper. Mix up well with your hands to evenly coat vegetables with seasonings and oil. 
  • Add sausage to baking sheet and sprinkle remaining harissa over sausage and vegetables. Squeeze lime juice over baking sheet. Bake for 45 minutes, shaking pan halfway through to mix up vegetables and turn sausage over. 
  • Meanwhile, cook quinoa according to package instructions. Cover and set aside until ready to use. 
  • Add chopped greens and cabbage to large bowl. Toss in quinoa and top with chopped nuts such as pistachios. Add cilantro lime dressing upon serving. 

Cilantro Lime Dressing

  • Add all ingredients to a food processor and process until smooth. Refrigerate until ready to use.