Easy Skillet Migas
Ingredients
- 1 1/2 tbsp olive oil extra virgin, divided
- 4 each eggs beat with whisk in a small bowl
- 2 each corn tortillas cut into strips
- 1/2 cup bell peppers chopped, green/orange/red
- 5-6 slices jalapeno pepper canned, chopped
- 1 clove garlic minced
- 1/2 each avocado cut into small cubes
- kosher salt
- black pepper
Serve with
- black beans
- cilantro chopped
- salsa
Instructions
- Heat 1/2 tablespoon olive oil in skillet over medium heat. Add tortilla strips to skillet and stir often until crispy, 6-8 minutes. Transfer tortilla strips to bowl and set aside.
- Add remaining 1 tablespoon olive oil to same skillet. Add chopped bell peppers and jalapeno pepper to skillet, stirring frequently until softened. Add garlic and stir.
- Add eggs and stir into peppers and garlic until set softly or not quite cooked through.
- Serve immediately with crispy tortilla strips, black beans on the side, chopped cilantro, salsa, and avocado. Sprinkle with salt and pepper as needed.