Fill muffin tin with paper liners. Add 1 tablespoon granola to bottom of liners making sure bottom of muffin liner is completely covered. Cover granola with about 1 tablespoon of yogurt. I used Chobani coconut and mixed berry yogurt. Top with 2-3 pieces of small berries or sliced fresh fruit.

Freeze for 1-3 hours.

Notes: To store, place froyo cups in an airtight container and freeze.

Author: 3 Scoops of Sugar