1. Prepare a campfire if and/or grill to medium/low heat. If only using a grill without the campfire, prepare grill to medium-high heat.

2. Shuck corn and remove silks. Wash ears of corn well and pat dry with paper towels.

3. Lay ears of corn out on baking sheet. Lightly oil the top side of corn with non-stick cooking spray. Season with salt and pepper per preference. Lightly dust corn with creole seasoning. Flip ears of corn over and repeat once.

4. Flash grill corn over camp fire for 1-2 minutes per side. Remove corn from heat and transfer to grill. Grill 5-10 minutes on low heat or until kernels are tender when pierced.

5. Enjoy!

Note: For corn on the cob using only a grill, cook at medium-high heat for 1-2 minutes per side. Grill for total of 5-10 minutes rotating cobs every 1-2 minutes until kernels become tender.

Author: 3 Scoops of Sugar