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Strawberry Salad with Honey Poppyseed Dressing

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Ingredients
  

  • 1/2 - 1 pound grilled chicken cut into strips
  • 2 cups fresh strawberries sliced
  • 2 kiwis sliced
  • 2 cups fresh spinach
  • 1 tablespoon flaxseed
  • 1 tablespoon sunflower seeds
  • 1/4 cup dried cranberries
  • 1/4 cup feta cheese crumbles

For the dressing:

  • 2/3 cup mayo
  • 1/2 cup coconut milk
  • 6 tablespoons honey
  • 1/2 cup cider vinegar
  • 4 teaspoons poppy seeds

Instructions
 

  • Prepare grill for medium-high heat. Lightly oil chicken with non-stick cooking spray or olive oil. Season with salt and pepper. Grill to an internal temperature of 165 degrees or your desired doneness. While chicken is cooling, make dressing.
  • Add mayo, coconut milk, honey, and cider vinegar to food processor and pulse until combined. I used my 4-cup food processor for this. Pour dressing into a medium size bowl and stir in poppy seeds. Set aside in refrigerator.
  • Assemble salad. Add spinach, strawberries, and kiwi to medium size bowl and top with remaining salad ingredients. Cut grilled chicken into thin strips and add on top.
  • Enjoy your amazing salad!
  • Author: Megan @ 3 Scoops of Sugar