Make coffee ice cubes the night before. Brew 14 ounces or 1 3/4 cup of coffee. Mix with blue agave and pour into silicone ice cube tray. Makes 6 ice cubes. Let freeze overnight.

Next morning, scoop cocoa into glass and add 1/4 cup warm milk and stir well until cocoa is dissolved completely. Add desired amount of coffee cubes to glass. Pour 1/2 cup warm milk over ice cubes and stir.

Optional- add whipped cream on top

Enjoy!

Source: 3 Scoops of Sugar