Preheat oven to 350 degrees Fahrenheit. Wash chicken and pat dry with paper towels. Oil baking dish with Pam.

Oil chicken with Pam or non-stick spray. Then lightly season chicken with Traeger Premium Quality Chicken Rub and a pinch of cayenne pepper. Add 5 drops of sriracha sauce on each breast and spread over top of chicken breast with a spoon.

Bake chicken at 350 for 23-25 minutes depending on thickness of chicken breasts. I had fairly thick chicken breasts and my chicken was done at 23 minutes.

In a large pot of boiling and salted water, cook pasta according to package directions. Drain well. I cooked my spaghetti for 10 minutes and it was perfect.

While pasta is cooking, add garlic, avocados, spinach, lemon juice, pecans, basil, water, and salt to a food processor and blend until sauce is smooth and creamy. You may want to add more water if you think necessary, but I did not need to. Add sriracha sauce now as well if using.

In a large bowl, toss pasta with avocado sauce and combine. Serve with chicken on top immediately.

This recipe will be best the day of preparation because avocados do turn brown.

Enjoy!!

Source: 3 Scoops of Sugar