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Baked Cod with Pineapple Salsa

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

Ingredients:

  • 2 cod fillets
  • 1 lime
  • salt/pepper to taste

For the Salsa:

  • 1 8 oz can pineapple chopped
  • 1 Roma tomato chopped
  • 1/4 cup red onion chopped
  • 1/2 jalapeno pepper minced
  • 1/4 cup fresh cilantro finely chopped
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey

Instructions
 

Instructions:

  • Preheat oven to 375 degrees Fahrenheit. Lay out fillets on baking dish and squeeze juice of one lime over fillets. Season with salt and pepper.
  • Bake cod fillets at 375 degrees for about 13-17 minutes depending on thickness of fillets or to internal temperature of 165 degrees.
  • While cod is baking, chop salsa ingredients and combine in a small bowl. Add cider vinegar and honey and mix well.
  • Serve cod immediately when it is done baking, and top with pineapple salsa.
  • Enjoy!
  • Salsa recipe adapted from Kim's Cravings