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The Better Grilled Vegetarian Pizza

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients
  

  • 1 Mama Mary's whole wheat crust
  • 1/2 red pepper coarsely chopped
  • 1/2 green pepper coarsely chopped
  • 1/4 cup yellow onion chopped
  • 1/2 pint cherry tomatoes halved
  • 5-6 white button mushrooms sliced
  • 1 cup homemade pasta sauce or your preferred pizza sauce
  • 1/2 cup mozzarella cheese
  • 1/4 cup fresh basil

Instructions
 

  • Preheat oven to 415 degrees Fahrenheit.
  • Wash and cut up all five vegetables including red and green pepper, yellow onion, cherry tomatoes, and mushrooms. Place on baking sheet and drizzle with olive oil and sprinkle salt and pepper on top. Bake for 15 minutes, shaking up vegetables 1-2 times to keep them from sticking to baking sheet.
  • While veggies are in the oven, start up grill and preheat to 400 degrees Fahrenheit.
  • When vegetables are done, spread pasta sauce on crust leaving 1 inch around the edges. Spread veggies out on pizza crust.
  • Sprinkle mozzarella cheese on top of veggies, and finally add the fresh basil on top of the cheese.
  • Grill for 15 minutes. Serve immediately.
  • Source: 3 Scoops of Sugar