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BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches

Megan
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 hours
Total Time 10 hours 30 minutes
Course Main Dish
Servings 6 -8 servings

Ingredients
  

  • 3-4 lb pork shoulder
  • Favorite Pork Rub Seasoning I use HyVee Hickory House Harvest Maple Pork Seasoning
  • Worchestershire Sauce

For the Coleslaw

  • 1 14 oz bag Coleslaw
  • 1/4 cup Mayo
  • 1/4 cup That's Smart Hickory BBQ Sauce
  • 2 tablespoons apple cider vinegar

Instructions
 

  • Place pork shoulder in crockpot.
  • Cover entire pork shoulder with Worchestershire sauce and then sprinkle pork rub all over top of roast.
  • Cook on low for 8-10 hours.
  • Shred pork. Drizzle 1/4-1/2 cup BBQ sauce on top and mix together.

Coleslaw

  • Combine all ingredients in a large bowl and combine until well incorporated.
  • Serve on a fresh bun with a spoonful of coleslaw on top.

Notes

Coleslaw recipe adapted from Food N Service