Quick & Easy Stromboli
Quick & Easy Stromboli- pizza dough rolled up and stuffed with prosciutto, ham, red pepper, onion, and cheese. This is great as an appetizer, main dish, or party food! So unbelievably tasty and it bakes in 20 minutes!
Ingredients
- 1 package refrigerated pizza dough or homemade pizza dough
- 1 tablespoon olive oil
- 1/2 onion diced
- 1 red pepper cored, seeded, and diced
- 4 button mushrooms coarsely chopped
- 3 ounces prosciutto about 7-8 slices
- 2-3 slices ham
- 1 cup grated mozzarella cheese I used grated Swiss and it tasted great too
- 1/2 cup pizza sauce plus more for dipping
- 1 egg beaten
Instructions
- Preheat oven to 425 ℉.
- Heat olive oil in a large pan. Add onion, pepper, and mushrooms and sauté for about 5 minutes or until soft. Set aside.
- Roll out pizza dough into large rectangle, roughly 10x12. Spread sauce on 2/3 of the dough, leaving a 1/2 inch border around side with sauce. You should have approximately three inches of plain dough on side with no sauce. Top the sauce with prosciutto, ham, and grated cheese. Top cheese with the sautéed onions, peppers, and mushrooms. Substitute veggies based on your preferences!
- Brush the side of plain dough with the beaten egg. Roll in the shorter sides 1 1/2 inches and brush with egg. Then roll up your filled dough lengthwise starting with the side that has the toppings on it. Make sure the seamside is down.
- Brush the entire top of the dough with egg. Make slits in the top of dough about every 1 1/2 inches.
- Bake at 425℉ for 15-20 minutes. Serve with additional pizza sauce if desired.
- Optional: top with more cheese and dried/fresh parsley.