30 Minute Roasted Ranch Chickpeas
30 Minute Roasted Ranch Chickpeas are a great snack! A great addition to salads, wraps, and flatbread and is gluten-free.
Ingredients
- 2 15 ounce cans chickpeas garbanzo beans
- 1-2 tablespoons olive oil
- 1/2 teaspoon Kosher salt
- 1 tablespoon ranch dressing mix
Ranch Seasoning Mix
- 1/2 cup buttermilk powder
- 2 tablespoons dried parsley
- 1 tablespoon dried chives
- 2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 1 teaspoon dried dill weed
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
Instructions
Roasted Chickpeas
- Preheat oven to 400℉.
- Rinse chickpeas and drain under cold running water.
- Dry chickpeas. Use 2 paper towels and grab a handful at a time and rub together. After hand drying, I placed them all on a baking sheet and patted them dry with another paper towel. You want them pretty dry.
- Drizzle olive oil over top and distribute it evenly with a rubber spatula. Sprinkle kosher salt over chickpeas.
- Bake at 400℉ for 20-30 minutes until golden brown. Shake pan every 10 minutes while in the oven. You may notice chickpeas have a nice crunch to them while still warm and become amazingly chewy as they cool.
- Sprinkle ranch seasoning mix over chickpeas evenly and stir.
Ranch Seasoning Mix
- While chickpeas are in oven, combine all ingredients for ranch seasoning mix in medium bowl and whisk together until combined.
Notes
If not planning to use right away, store seasoned roasted chickpeas in an airtight container in the fridge.
Leftover ranch dressing mix should also be kept in the fridge. It will keep for up to 3 months.
Nutrition Facts Label is built for chickpeas alone. Ranch Dressing Seasoning Mix adds 6 calories per tablespoon.