Almond Butter Spring Blossoms
The spring and summer version of peanut butter blossoms which are one of my two favorite cookies. These almond butter cookies are simply delicious.
Ingredients
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/2 cup almond butter
- 1 egg
- 1 1/2 cup flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 30 candy pieces- either Hershey®️ kisses or KitKat®️ white minis
- pastel colored sugar for rolling dough in
Instructions
- Preheat oven to 375℉.
- In a large bowl of a stand mixer, beat sugar, brown sugar, almond butter, and egg.
- Gradually add flour, baking soda, baking powder, and salt.
- Roll dough into 1 inch balls. Roll each dough ball into colored sugar and place on ungreased cookie sheet about 2 inches apart.
- Bake for 7-10 minutes. Edges should be light brown in color. Press candy in center of cookie.
- Transfer to wire cooling rack.
- Enjoy!
Notes
Store cookies in sealable plastic container at room temperature or in the refrigerator.
Recipe adapted from Betty Crocker Peanut Butter Blossoms.