Easy Summer Gathering Chip N Dip Platter
Relax more and stress less with this Easy Summer Gathering Chip N Dip Platter. It includes an heirloom tomato spicy salsa and avocado hummus paired with your favorite chips. Your guests will eat it quickly!!
Ingredients
- 1 bag of your favorite chips
Spicy Heirloom Tomato Salsa
- 1 large heirloom or other red tomato chopped
- 1/2 large yellow onion chopped
- 1 to matillo chopped
- 2 jalapenos seeded and minced
- 2 tablespoons lime juice
- 2 tablespoons cilantro chopped
Avocado Hummus
- juice of 1 lemon
- 2 tablespoons tahini
- 1 15 oz can chickpeas
- 2 tablespoons olive oil
- 1 clove garlic
- 1/2 teaspoon coarse salt
- 2 avocados peeled and seeded
- 1/2 cup cilantro chopped
Instructions
Spicy Heirloom Tomato Salsa
- Combine all ingredients in a medium bowl and stir well. If you prefer a mild salsa, add 1/2 - 1 jalapeno instead.
- Refrigerate until ready to serve.
Avocado Hummus
- In the bowl of a large food processor, combine lemon juice and tahini. Process for 30 seconds. Scrape sides of bowl and process for another 30 seconds.
- Add olive oil, garlic, and salt. Process for 30 seconds, stop to scrape sides of bowl and process for another 30 seconds. Mixture should be well combined.
- Drain and rinse chickpeas. Add half of the can to food processor and process for 1 minute. Scrape the sides of the bowl and add the other half of the can and process for another 1-2 minutes or until mixture is smooth and creamy.
- Add one avocado to mixture, process for one minute and add the other avocado and cilantro. Process for about another minute, until mixture is smooth.
- Refrigerate in an airtight container until ready to serve.
Chip and Dip Platter
- Serve salsa and hummus with your favorite chips and enjoy!
Notes
Heirloom Tomato Salsa adapted from Gooseberry Patch's Spicy Red Salsa in their Backyard Gatherings cookbook.