Swiss Mushroom Inside Out Burgers
Two patties layered together with melted Swiss cheese and sautéed mushrooms in between. Make these simple and quick burgers made with only 6 main ingredients!
Ingredients
- 2 pounds ground beef
- 1 package hamburger buns
- 8 oz mushrooms sliced ( I used a combination of button and baby bella)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 2 teaspoons soy sauce low-sodium
- 1 tablespoon teriyaki sauce
- 1/4-1/2 cup Swiss cheese depending on preference
- Kosher Salt/ Black Pepper
- Optional-crispy onions for topping burgers
Instructions
Mushrooms
- In a large pan, melt butter and olive oil over medium heat.
- Add mushrooms and sauté for 8-10 minutes or until liquid has been removed and the mushrooms are nice and soft.
- Add soy sauce and teriyaki sauce and stir to combine. Remove from heat.
Burgers
- Preheat grill to 400℉.
- Shape ground beef into equal 4 inch patties about 1/4 inch thick.
- Add about 2 tablespoons cheese and a tablespoon mushrooms to half of the patties. Place second patty on top and press edges of both patties together to form a seal. Add a pinch of salt and pepper to top and bottom of patties.
- Grill burgers 6-8 minutes and then flip and grill for another 6-8 minutes depending on preferred doneness. Target internal temperature of ground beef should reach 160℉.
Arrange Burgers
- Add each burger to a bun.
- Top with crispy onions if using and serve.