My Favorite Tuna Salad and Avocado Pita Pockets
Ingredients
- 2- 5 oz cans albacore tuna drained
- 3 tablespoons aioli I used diLusso basil aioli
- 1/2 cup celery chopped
- 1 tablespoon shallots or onion
- 2 teaspoons lemon juice
- pinch coarse salt and black pepper
- 1/8 teaspoon cayenne pepper
- 1/2 avocado peeled, seeded, and cubed
- lettuce leaves
- pita bread
Instructions
- In a medium bowl, mix tuna fish and aioli until combined.
- Add celery, shallots, lemon juice, salt and pepper, and cayenne pepper and stir to combine.
- Gently fold in avocado.
- Warm pita bread in microwave on paper towel for 10-15 seconds to prevent bread from cracking.
- Add leaf of lettuce to one side of pita bread and spoon tuna salad over lettuce.
- Fold other side of bread over and serve.