Asian Lettuce Wraps with Ground Turkey
Romaine lettuce filled with ground turkey, julienned carrots, and a blend of sauces for an easy and fulfilling meal. Your friends and family are going to love these and they're healthy!
Ingredients
- 1 tablespoon peanut oil
- 1 medium onion chopped
- 1 pound ground turkey
- 1/2 cup Asian peanut sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce + additional for dipping if desired
- 1 cup carrots finely julienned
- 6 Romaine lettuce leaves or whatever lettuce you prefer for your wraps
Instructions
- Heat peanut oil in large skillet over medium-high heat.
- Add chopped onion and cook for 3-5 minutes or until softened.
- Add ground turkey and cook until brown and cooked through.
- Add peanut sauce, hoisin sauce, 1 tablespoon soy sauce, and carrots. Stir well until heated through.
- Gather washed and thoroughly dried lettuce leaves.
- Spoon turkey mixture into lettuce leaves and serve immediately.
Notes
Turkey mixture can be made up to 8 hours ahead of time and then reheated in a skillet.
Recipe adapted from Bon Appetit's Asian Turkey Lettuce Wraps
Recipe adapted from Bon Appetit's Asian Turkey Lettuce Wraps