Foil-Wrapped Ham & Turkey Grilled French Bread Sandwiches
Ham and turkey sandwiches with lettuce, tomato, cheddar cheese, aioli and mustard to create the perfect crowd-pleaser! They are foil wrapped and grilled over low heat just enough to get the cheese melted.
Ingredients
- 1 Loaf French Bread sliced lengthwise
- 1/4 pound deli ham sandwich sliced
- 1/4 pound deli turkey sandwich sliced
- 2 tablespoons basil aioli
- 2 teaspoons mustard
- 1/2 cup Romaine lettuce chopped
- 1/2 medium tomato sliced
- cheddar cheese sliced or can use already grated cheddar cheese
- 2 tablespoons butter melted
- black pepper
Instructions
- Preheat grill to medium-low heat or about 400℉.
- Butter the inside of the loaf and transfer to grill for only about 15-30 seconds. Remove from grill.
- On bottom section, layer aioli, lettuce, tomato, cheese, and mustard. Add a pinch or two of black pepper. Add turkey and ham on top and cover with other half of bread.
- Wrap in foil and grill on indirect heat for 2-4 minutes. Using tongs, check on sandwiches every minute or so to make sure bread doesn't burn. Don't walk away from grill to ensure sandwiches are grilled to desired doneness.