Reverse Chef's Salad Collard Wraps
A bowl that is protein packed and full of color and nutrition. It is easy to prepare and could be made one of two ways.
Ingredients
- 1 pound chicken breasts cut in half lengthwise
- 1 pound cubed ham
- 1 cup cubed Monterey Jack cheese
- 1/2-1 pint cherry tomatoes halved
- 2 avocados peeled, pitted, and cubed
- 3 hard-boiled eggs chopped
- 1 bunch of collard greens optional
- Ranch lite or regular
- Olive oil
- Salt and pepper
Instructions
Chicken Breasts
- Preheat oven to 375℉. Brush chicken breasts with olive oil and season with salt and pepper on both sides. Bake 20-25 minutes. Or preheat Pampered Chef Grill Pan and Press on medium high heat. Cook 3 minutes, flip and cook another 3-4 minutes or until done. Let cool 5 minutes, and then dice.
Salad Bowl
- Combine chicken, ham, tomatoes, avocado, and hard boiled eggs in a bowl. Drizzle with Ranch dressing and dig in!
Notes
If you decide to make these into the wraps, then you will be able to make about 5 wraps.