Cilantro Lime Marinated Steak Fajitas
Flank steak marinated in cilantro lime sauce and grilled to perfection. Combine with sautéed peppers and onions, guacamole, and sour cream and then roll up in a warm tortilla!
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 medium onion sliced
- 1 green pepper cut into strips
- 1 red pepper cut into strips
- 1/2 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 6 flour tortillas
- guacamole
- salsa
- sour cream
Marinade
- 1/4 cup lime juice
- 2 green onions chopped
- 2 garlic cloves minced
- 3 tablespoons chopped cilantro
- 1 tablespoon olive oil
- 1/2 teaspoon coarse salt
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon ground cumin
Instructions
-24 Hours Ahead
- Place steak in a baking dish. Whisk together marinade ingredients and pour over steak. Flip steak once or twice to coat it. Cover and refrigerate at least 12 hours up to 24.
Time to Prepare
- Preheat grill to medium or grill pan to medium high heat. Remove steak from marinade and discard marinade. Grill about 4-5 minutes each side. With the Pampered Chef Grill Pan and Press™, cook 5 minutes, flip over and cook another 5 minutes. Remove from heat and let sit for a couple minutes.
- Slice into thin strips.
- While grill is preheating, heat olive oil over medium-high heat. Add peppers and onions to pan and cook, stirring frequently until soft or about 6 minutes.
- Warm tortillas in microwave between two paper towels for 20 seconds.
Serving
- Add steak strips to tortillas along with peppers and onions. Follow with other toppings including guacamole, salsa, sour cream, and fresh lime juice. Roll up and enjoy!
Notes
Nutrition Facts includes fajita with steak and peppers and onions. Does not account for extra toppings including guacamole, salsa, and sour cream.