Best Hamburger Soup with Quinoa
Nothing will warm you up faster than this comfy and cozy hamburger soup with quinoa. It’s full of veggies including carrots, celery, onion, and cabbage and all of the right seasonings.
Ingredients
- 1 pound ground beef
- 1 small yellow onion chopped
- 32 oz low sodium beef stock
- 1 cup sliced raw carrots
- 1 cup diced raw celery
- 2 small-med potatoes diced
- 4 cups green cabbage shredded
- 2 15 oz cans stewed tomatoes
- 1/2 cup quinoa
- 1 bay leaf crushed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 2 teaspoons Lawry's seasoning salt
- 1 teaspoon black pepper
Instructions
- In a large pot, brown hamburger with chopped onions on medium high heat. Continue cooking until onion is soft and hamburger is cooked through about 8-10 minutes.
- Add beef stock and stir. Reduce heat to medium low.
- Add carrots, celery, potatoes, cabbage, and stewed tomatoes.
- Bring pot to a boil.
- Add quinoa, bay leaf, thyme, basil, Lawry's seasoning sat, and black pepper.
- Reduce heat to a simmer and cover.
- Simmer pot for one hour.
- Optional toppings: dried parsley, cheddar cheese but recommended!