Preheat a nonstick skillet or saute pan over medium heat.

In a medium mixing bowl, add the eggs and milk and beat with whisk.

Pour eggs into pan and let cook.

When a spatula leaves a trail through the eggs, reduce heat to medium low and begin scrambling or folding your eggs over each other.

Let cook about a minute to a minute and 30 seconds later until eggs are still soft and pillowy.

Serve topped with fresh parsley and grated mozzarella cheese.