Our Family's Favorite Chicken Drumsticks
Ingredients
- 2 1/2 pounds chicken drumsticks
- 1 1/2 tablespoons olive oil
- 1/2 cup soy sauce
- 1/2 cup honey
- 1 tablespoon Sriracha sauce
- 2 cloves garlic pressed or minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Cabbage Slaw
- 4 cups cabbage shredded
- 1/2 cup cilantro chopped
- 1/4 cup lime juice about 1 lime
- 1/2 tablespoon white vinegar
- 1/2 cup cashews
Instructions
- Preheat oven to 350℉.
- Place drumsticks in a 9x13 baking dish. Season chicken with salt and pepper.
- In a small bowl combine oil, soy sauce, honey, Sriracha sauce, and garlic. Pour over chicken evenly.
- Bake for 1 hour and serve.
Cabbage Slaw
- Combine ingredients in a medium bowl and stir to combine. Refrigerate until ready to serve.
Notes
You can definitely serve chicken with a different side such as a ready to eat bagged salad to save on time. I went with the cabbage slaw to use up some leftover cabbage in our fridge from this week's meal plan.