Best Spicy Whole Wheat Pasta with Ground Turkey
Creamy whole wheat pasta made easy with your favorite Alfredo sauce and tossed with ground turkey, mushrooms, sun-dried tomatoes, and a swirl or two of Sriracha sauce. It’s the easiest and most delicious pasta dinner ever!
Ingredients
- 8-10 oz whole wheat thin spaghetti
- 1 lb ground turkey
- 1 jar Alfredo sauce
- 1 4 oz can sliced mushrooms
- 2 tablespoons chopped sun-dried tomatoes
- 1 tablespoon Sriracha + more for topping if desired
- Optional: 2 oz water
Instructions
Cook Pasta
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente according to package directions. Drain.
Make Sauce
- Meanwhile, in a large skillet brown ground turkey breaking up into smaller pieces until cooked through about 8-10 minutes. Add Alfredo sauce, mushrooms, and sun-dried tomatoes. Stir to mix.
Combine Pasta and Sauce
- Add pasta and mix in. If necessary add water to thin out sauce a little. Serve pasta with additional Sriracha sauce on top if desired.
- Enjoy this amazing Best Whole Wheat Pasta!!