Our Family's Favorite Chicken Drumsticks
Chicken drumsticks mixed with a honey, soy, garlic and sriracha sauce and then baked for an hour to bring you a fuss-free meal the whole family will love!
Ingredients
- 2½ pounds chicken drumsticks
- 1½ tablespoons olive oil
- ½ cup soy sauce
- ½ cup honey
- 1 tablespoon Sriracha sauce
- 2 cloves garlic pressed or minced
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
Cabbage Slaw
- 4 cups cabbage shredded
- ½ cup cilantro chopped
- ¼ cup lime juice about 1 lime
- ½ tablespoon white vinegar
- ½ cup cashews
Instructions
- Preheat oven to 350℉.
- Place drumsticks in a 9x13 baking dish. Season chicken with salt and pepper.
- In a small bowl combine oil, soy sauce, honey, Sriracha sauce, and garlic. Pour over chicken evenly.
- Bake for 1 hour and serve.
Cabbage Slaw
- Combine ingredients in a medium bowl and stir to combine. Refrigerate until ready to serve.
Notes
You can definitely serve chicken with a different side such as a ready to eat bagged salad to save on time. I went with the cabbage slaw to use up some leftover cabbage in our fridge from this week's meal plan.