Grilled Turkey Burgers with Fried Egg
Grilled turkey burgers with sliced avocado and a fried egg on top that are nothing short of delicious and deserve to be on your summer grilling menu.
Ingredients
- Hamburger Buns
- 1 Avocado peeled, pitted, and sliced
Fried Eggs
- 4 Eggs
- 1-2 tablespoons unsalted butter
Turkey Burgers
- 1 lb ground turkey
- 1/4 cup yellow onion chopped
- 1 teaspoon Ancho chili powder or chili powder
- Zest of 1 lime
- 1/4 cup cilantro finely chopped
- 1/4 teaspoon Kosher salt
- 1/8 teaspoon black pepper
- 1 tablespoon jalapeño finely chopped
Instructions
Burgers
- Preheat grill to 400℉.
- In a large bowl, combine all turkey burger ingredients and mix until well incorporated with either your clean hands or a wooden spoon.
- Shape into 4 equal patties.
- Transfer to grill, close lid and cook for about 7 minutes or until grill marks appear on bottom and flip with a metal spatula. Cook burgers for about another 7 minutes or until thermometer reads 165℉.
Fried eggs
- Meanwhile, in a large skillet, melt butter over medium high heat. Once melted add eggs carefully to skillet as not to break the yolks. Reduce heat to medium.
- Cook eggs until whites are set and yolks jiggle just a bit when you shake the pan. Times really vary depending on the level of heat you use and how runny you would like your eggs.
- Remove from heat.
Assembly of Burgers
- Place avocado slices on bottom bun halves, followed by turkey burgers and top with fried eggs. Enjoy!
Notes
Adapted from Chowhound