Preheat oven to 400℉. Place parchment paper over two rimmed baking sheets. Set aside.

Wash potatoes well and give them a good scrub. Pat dry with paper towels. Cut potatoes into wedges. (Depending on the size of them you can cut them into 8th's, 12th's, or even 16th's. I like them on the thinner side so I cut our potatoes into 16th's. The important thing to remember is just cut the potatoes the same way.)

Place wedges in a large bowl and add the salt, garlic powder, and olive oil. Toss around until potato wedges are evenly coated with ingredients.

Lay out wedges on baking sheets being careful not to overlap them. Sprinkle Herbs from Provence over the top.

Bake for 30 minutes or until can easily be pierced with a fork.

Sprinkle with Parmesan cheese and serve! They taste great as is or with a little Ranch dressing on the side!