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Roasted Rhubarb with Yogurt and Coconut Almond Granola

Roasted Rhubarb with Yogurt and Coconut Almond Granola

Megan
Roasted rhubarb over yogurt with coconut almond granola makes for the perfect snack, dessert, or even breakfast!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack

Ingredients
  

Roasted Rhubarb

  • 4 cups chopped rhubarb
  • 1/4 cup granulated sugar

Instructions
 

Roasted Rhubarb

  • Preheat oven to 350℉.
  • Add chopped rhubarb to a 9x12 or 8x11 baking dish. Sprinkle sugar over rhubarb evenly and mix with a spoon. Spread rhubarb back out evenly.
  • Bake for 20-25 minutes.

Rhubarb and Yogurt with Granola

  • In small bowls or cups, add yogurt and top with a spoonful of roasted rhubarb. Sprinkle granola on top.
  • Optional: add some unsweetened coconut flakes on top.
  • You can also prepare cups and refrigerate for an hour to serve chilled. The roasted rhubarb is delicious warm or chilled. One day I like it warm and the next I prefer chilled! :)

Notes

May substitute any kind of granola for the coconut almond granola.