Favorite Summer Red Cabbage Salad
A delicious mix of red cabbage, carrots, and fresh parsley tossed with a sweet apple cider dressing. The perfect side to an evening meal that has tons of nutrients and flavor!
Ingredients
- 3/4 head shredded red cabbage ~8 cups
- 3 medium carrots grated
- 3/4 cup fresh parsley finely chopped
Dressing
- 1/4 cup apple cider vinegar
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1/4 cup olive oil
- 2 teaspoons dijon mustard
- 1 garlic clove minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine cabbage, carrots, and parsley. Mix well.
- Combine dressing ingredients in a small bowl or mason jar and whisk until blended. Pour over salad and toss until well incorporated.
- Serve or refrigerate until ready to use.