Best Ever Balsamic Cherry Rhubarb Chicken
Balsamic Cherry Rhubarb Chicken that is easy to make and unbelievable to eat! You won’t want to make chicken any other way after you and your family give this a try.
Ingredients
- 1½- 2 lb chicken breasts halved lengthwise
- 5-6 sprigs fresh thyme
- 2 cups fresh sweet cherries halved and pitted
- 2 cloves garlic minced
- 3 tablespoons balsamic vinegar
- 1 cup chopped rhubarb fresh or frozen
Instructions
- Preheat oven to 400℉. In a cast iron skillet or baking dish arrange chicken without it overlapping.
- Place thyme springs under chicken breasts.
- In a medium bowl, combine prepared cherries, garlic, balsamic vinegar, and rhubarb. Mix well and then pour over chicken evenly.
- Bake for 25-30 minutes or until chicken is cooked through and juices run clear.
Notes
Cooking times may vary a bit depending on size of chicken breasts. I used some thick chicken breasts and so cut them in half lengthwise which decreased cooking time.
Recipe lightly adapted from Heather Christo.