Raspberry Almond Overnight Oats
Ingredients
- 1 cup whole oats
- 1 cup milk of choice
- 1 teaspoon honey
- 1 cup fresh raspberries+ more for topping
- 1/2 cup plain or vanilla greek yogurt
- 1 tablespoon heavy cream
- 1/8 teaspoon almond extract
- toppings: sliced almonds banana slices, unsweetened coconut, more honey if desired
Instructions
- In a small food processor, process raspberries until coarsely chopped. Transfer to a bowl and mix with the greek yogurt until well blended. Set aside.
- Using a mason jar in the following order add: 1/2 cup oats, 1/2 cup milk, honey, blended raspberry and yogurt mix, and 1/2 of the almond extract.
- Repeat with the 2nd mason jar. Refrigerate overnight or for at least 6 hours.
- Add fresh raspberries, banana slices, almonds, coconut, and another swirl of honey if desired for toppings.
Notes
Nutrition Facts does not include toppings and was calculated using skim milk and nonfat plain greek yogurt.