Homemade Hash Brown, Egg, and Cheese Waffles
Savory waffles made with homemade hash browns combined with eggs and cheese and topped with diced ham. These waffles are great made ahead to freeze and toasted at a moment's notice!
Ingredients
- 5 cups red potatoes peeled and grated (about 10-12 potatoes)
- 1 1/2 cups mild cheddar cheese + more for topping
- 5 eggs
- 1/4 cup milk
- 1 tablespoon fresh parsley finely chopped + more for garnish
- Pinch Kosher salt + Black pepper
- Toppings: diced ham grated cheddar cheese, chopped parsley
Instructions
- In a medium bowl, add the eggs and milk and whisk until well combined. Set aside.
- In a large bowl, add the shredded potatoes, cheddar cheese, salt and pepper, and parsley. Mix well. Pour in the eggs and milk and stir until the milk and egg mixture is evenly incorporated into the potatoes and cheese.
- Preheat a greased waffle iron to medium high heat. Add 1/2 cup of batter to the waffle iron or enough batter so it is 1/2 inch from the edge of the waffle iron. Close and cook until waffle is golden brown and remove with tongs. Be sure to stir batter well after each time. Place waffles on a cookie sheet in a warmed oven if eating right away. Otherwise, place in a freezer bag and store in the freezer. When you are ready to eat them, toast to perfection!
- Top with additional cheddar cheese, chopped parsley, and diced ham if desired.
Notes
The parsley is of course optional but I always love a little extra color and nutrition to boost my food and it just adds that extra bit of freshness!!