Roasted Apples with Cinnamon Oat Crumble Topping
Roasted apples with a cinnamon oat crumble topping are the perfect addition to any fall meal. They are easy and quick and just the right size!
Ingredients
- 4-5 honeycrisp apples
- lemon juice
- 1/2 cup coconut sugar or brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup whole oats
- 1/2 teaspoon cinnamon
- 3 tablespoons cold butter cut into thirds
Instructions
- Preheat oven to 425℉.
- Wash and dry apples. Cut out stem and core using a paring knife carefully and avoid cutting through the bottom. Squeeze lemon juice over apples generously to prevent browning. Set aside.
- Meanwhile, add sugar, flour, oats, and cinnamon to a medium bowl and mix. Work in cold butter with a pastry cutter or fork until mixture becomes crumbly.
- Spoon crumble mixture into apples until filled.
- Place apples in a baking dish and bake for 20-25 minutes or until apples are softened to your liking.
Notes
Crumble mixture makes enough for about 5 medium apples.