Butter lettuce wraps with shrimp and imitation crab combined into a seafood salad with miracle whip, dill, paprika, green onion, and celery.
Sandwiches and salads are great for lunch but every now and then I want something a little different. Good different. These seafood salad butter lettuce wraps are definitely good different.
This salad can be tossed together in 5 minutes and you have a couple days of lunches all set. I have used Romaine lettuce for salad wraps before and it works just fine but I have to say butter lettuce is the way to go!
Other ways to enjoy this Shrimp and Crab Salad:
- eat it with your favorite cracker for a simple hors d’oeuvres.
- go for the traditional wrap and toss this seafood salad into a tortilla wrap
- serve it alongside a green salad
- eat it as is (sooo good!)
Ingredients
Pre-cooked Shrimp
Imitation Crab
Light Miracle Whip
Celery
Green onion
Paprika
Dried Dill
Salt/Pepper
Butter Lettuce
Shrimp and Crab Butter Lettuce Wraps
Ingredients
- 1 lb imitation crab
- 12 oz pre-cooked frozen shrimp thawed, coarsely chopped
- 3/4 cup light miracle whip
- 2 stalks celery finely chopped
- 1 green onion finely chopped
- 1/2 tsp paprika
- 1/2 tsp dried dill
- pinch kosher salt
- pinch black pepper
- 6 butter lettuce leaves
Instructions
- Combine ingredients in a medium bowl and toss until well mixed. Spoon salad over butter lettuce and serve. Store in refrigerator.
