Fancy Fall Pumpkin Muffins are the perfect fall treat for everyone! If there is one treat you should be looking forward to this week it is these. Oh yes, you definitely want these pumpkin muffins!
Say hellooo to these super fab Fancy Fall Pumpkin Muffins!
Actually it’s hello (again) because I initially posted these last fall but feel they could use a bit of an updated post because they are just so delicious.
See for yourself…
Bite here, bite there, I just always find myself making my way back to these super moist and delicious pumpkin muffins. It’s not fall until you make yourself (and your fam of course) these wonderful fancy fall pumpkin muffins. The best part is that they are soo simple to make and before you know it you will have your own batch of these beautiful little bites.
If there is one thing pumpkin I have to make every fall it is without a doubt these pumpkin muffins.
Plus it gives me a reason to use my new cute little drizzler. Check it out here.
And you will definitely thank me for the glorious (yes, glorious is what I definitely meant to say) aroma in your kitchen!
Fancy Fall Pumpkin Muffins
Ingredients
- 1 3/4 cup all purpose flour
- 1 cup sugar
- 1/2 cup dark brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg
- 2 eggs
- 1-15 ounce can pure pumpkin puree
- 1/2 cup coconut oil melted
- 1 teaspoon vanilla
For the Glaze
- 1/2 cup powdered sugar
- 1 tablespoon butter melted
- 1-2 tablespoons milk
Instructions
- Preheat oven to 375℉. Arrange paper liners in standard 12 count muffin pan.
- In medium sized bowl, measure out flour, sugars, soda, salt and spices. Whisk dry ingredients together and set aside for now.
- In a separate bowl, add eggs, pumpkin, coconut oil, and vanilla. Whisk wet ingredients together and pour into dry ingredients. Mix together just until all ingredients are incorporated. Do not over mix.
- For best results, use an ice cream scoop to pour batter into each muffin liner. Batter will be evenly distributed that way.
- Bake for 22-27 minutes or until toothpick inserted into center of muffin comes out clean.
- Once muffins have cooled, combine glaze ingredients in small bowl. Pour glaze into small sealable plastic bag and cut one of the corners out of the bag to easily pour glaze over muffins.
Notes
More Delicious Pumpkin Recipes
Best Simple Pumpkin Soufflés
Pumpkin Linguine
