Ground beef patties topped with guacamole and a dollop of pico de gallo and we’re ditching the bun to enjoy the tastiest part of the burger.

If it’s going to be beef for dinner, then it should definitely be these naked guacamole burgers with pico de gallo! A lot of times I go for the bun when having hamburgers but sometimes the bun drowns out the taste of the burgers. With these burgers, no bun is necessary. They are so delicious without the bun.

Adding guacamole on my burger the other day was the best decision. It made an everyday meal go from great (because I love grilling hamburgers) to “I’m going to have to eat my burgers like this more often!”

I don’t know about you guys but I am loving the 70 degree recent weather situation. It has been very windy lately and I don’t even care that much because we are no longer dealing with the 20 degree weather. Summer will soon be here and we will be taking regular trips to the splash pad and park because that is what the kids love the best. I can not think of a better meal after a day out and about in the nice weather than burgers off the grill.

I have been making my guacamole the same way for years but the last time I was at the store I was unable to find jalapeños so I used the jarred sliced jalapeño slices. I was pretty skeptical but I actually loved the results. They are so convenient and don’t go bad as quickly as fresh jalapeños so a great guacamole or pico de gallo are always just minutes away!!

Naked Guacamole Burgers with Pico de Gallo

Megan

Ground beef patties topped with guacamole and a dollop of pico de gallo and we're ditching the bun to enjoy the tastiest part of the burger.

5 from 1 vote

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Prep Time 15

Cook Time 15

Total Time 30

Course Beef, Main Dish

Cuisine American

Servings 4

Ingredients

1 lb lean ground beef
Kosher salt
Black pepper

Guacamole

4 ripe avocados peeled and pitted
1/4 cup red or yellow onion
1 Roma tomato chopped
2 tablespoons lime juice
1/4 teaspoon kosher salt
2 tablespoons finely chopped jalapeños
2 tablespoons fresh cilantro chopped

Pico de Gallo

1/2 cup chopped yellow onion
1/2 cup chopped tomato
1/4 teaspoon kosher salt
2 tablespoons lime juice
1/4 cup fresh cilantro chopped
2 tablespoons finely chopped jalapeños

Instructions

Preheat grill to medium-high heat or about 400℉.
Form ground beef into 4 equal patties. Season both sides with salt and pepper.
Grill burgers 12-15 minutes flipping once or until desired doneness.

Guacamole

Combine all ingredients in a medium bowl and stir until well combined. Keep covered in refrigerator until ready to use.

Pico de Gallo

Combine all ingredients in a small bowl and stir well. Store in fridge until ready to use.

Naked Guacamole Burgers

When burgers are done, top with guacamole and a dollop of pico de gallo and serve immediately. Enjoy!!

Naked Guacamole Burgers with Pico de Gallo