Hey guys and gals! So I am already smiling as I write this post about my new favorite white whole grain waffles. I am smiling because they will remind me of the awesome 4th of July weekend me and my family had. It was filled with family packed fun, fireworks, and food of course!! And to top it off my 4 year-old came and gave me a big hug after I made these waffles. He said these were the best waffles he had ever eaten and kept repeating thank you mommy for making me waffles..melts my heart! [icon type=”heart”] So, check out these best whole grain waffles with raspberries!
[half]I am pretty sure I will be eating more dark chocolate infused raspberries. They were simply amazing! I could not even believe I was eating whole wheat waffles by the taste of these! They were a thousand times better than any other waffles out of the box. Goodbye boxed waffles! Goodbye!! And hello my new favorite whole grain waffles, I think we are going to be good friends! [/half]
I think, wait no, I absolutely know for sure these waffles will get you outta bed even at the crack of dawn! Add some raspberries and a touch of dark chocolate, and what do you have? Let me answer that for you..I’m a little pushy sorry. Anyway, you have just created a meal you will want to make for brunch on the 4th of July! You will probably try to find a reason to have a brunch partay so you can make these little pieces of whole grain heaven.
You will probably find yourself eating chocolate infused raspberries more too because they are DEELISH!
Whenever I make homemade waffles, I look forward to having some left over because I stick them in a freezer bag and freeze them. When you are ready for some more waffles, like in an hour or two, take them out of the freezer and pop them in the toaster and boom, more waffles in 2 minutes! Yes! I love leftover waffles.
This recipe is fool-proof so take notes from below and get to it! Your family will be asking for more! My kids ate these waffles every morning for the past 4 days and they were still excited to eat them this morning.
Best Whole Grain Waffles with Raspberries
Ingredients
- 2 large eggs
- 1-1/2 cups milk
- 3 tablespoons maple syrup
- 3 tablespoons olive oil
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups white whole wheat flour I used King Arthur Flour brand
- Optional:
- 1/4 cup dark chocolate chips
- 6 oz carton fresh raspberries
Instructions
- 1. In large mixing bowl add 2 eggs and beat lightly with wire whisk. Add remaining ingredients except flour and mix with whisk until combined. Add flour and mix into ingredients with rubber spatula.
- 2. Spray waffle maker with non-stick spray. Preheat to medium-low heat. Add batter to waffle maker and cook according to manufacturer's directions.
- 3. Heat dark chocolate chips in microwave safe bowl for approximately 40 seconds. Stir to create even consistency. Top waffles with raspberries, and bit of dark chocolate.
- 4. 4. Fill some raspberries with dark chocolate- fill spoon full of melted chocolate and let drip into raspberries
- Author: 3 Scoops of Sugar
Notes
Did not calculate raspberries and chocolate into nutritional info.
Love,
3 Scoops of Sugar
Enjoy your Whole Grain Waffles with Raspberries! They are da bomb!! 😉
Gwen Davidson says
This is going to be my weekend project! Yummy!
Megan says
🙂 Awesome!! They are so yummy!!
Paul Granieri says
This recipe also makes a really fun breakfast-for-dinner option on those days you just want to serve up something unexpected for the evening meal.
Megan says
Definitely! I can always eat waffles for dinner!! 🙂